Three Birds Restaurant opened its doors in 2003. Our basic idea . . . serve exceptional food, pair it with informed, friendly service, and set it all in an elegant yet relaxed atmosphere. We believe we have achieved this goal.
Three Birds culinary team begins every day with a plan . . .
gather the freshest ingredients including locally grown organic produce, prime and Kobe beef, and wild caught seafood. All ready to be assembled a la minute. Our chefs' culinary training ranges from apprenticeships at the Institut Paul Bocuse in Lion, France to local training at the IUP Culinary Arts Program in Pennsylvania. Our service staff are professionals with years of training in customer service, wine pairings, and a vast knowledge of food principles. Our dining room is filled with art from local glass blowers, painters, and sculptures.
We would like to extend a personal invitation and welcome to all those with a passion for good food, good wine, and good company. We hope you, your friends, and your family will come to see the true relaxed yet elegant fine dining experience that awaits you at Three Birds Restaurant.
The Loehnert Family