Premier Delivery Menu
Three Birds Premier Delivery Menu is available Tuesday, Wednesday, and Thursday from 4-6pm. Place your order anytime that day and we will bring it to you that evening.
Menu Hours
- Tuesday - Thursday, 4:00 PM - 6:00 PM
Starter
Toasted Corn and Chesapeake Crab Cake
Sizzled Spinach and Classic Remoulade
Harbor Fish Soup
A myriad of Seafare with tomatoes and new potatoes in a Lobster broth scented with Thyme.
Charcuterie Board
Sliced Meats and assorted Cheeses, Dried Fruits, Herbed Crostini, Olives, and varying spreads.
Housemade Hummus
with Toasted Pita Chips
Korean BBQ Ribs
With a Pineapple Chutney
Salad
Baby Greens
Crumbled Blue Cheese, Cherry Tomatoes, Balsamic Vinaigrette
Caesar salad
Norwegian Smoked Salmon
Smoked Salmon, Whipped Goats Cheese, and Fried Capers on Herbed Crostini, atop a bed of Field Greens with a Lemon Vinaigrette
Entree
Braised Beef Short Ribs
With a Parmesan Risotto and Crimini Mushrooms
Pan Seared Chilean Sea Bass
Sautéed Beans & Greens, Whipped Potatoes, Lemon Herb Butter
Faroe Island Salmon
Accompanied by a Creamy Sun-dried Tomato Risotto, Asparagus, and a Lemon Herb Butter
Chicken Picatta
With Whipped Potatoes
Roasted Vegetable Ravioli
With Sautéed Beans & Greens
Honey Roasted Pecan Crusted Pork Tenderloin
Roasted Garlic Rosemary Demi Glace, Whipped Potatoes
New Zealand Rack of Lamb
Roasted Garlic Demi, Pancetta-Fingerling Homefries, Cooked Medium-Rare
Wine
Babich Sauvignon Blanc
Marlborough, New Zealand. Clean and Tropical, With Passionfruit, Lime, Lemon, and Fresh Herbs
Domaine des Vercheres Chardonnay
Burgundy, France. Aged in stainless steel for a crisp, fresh white with flavors of white flowers and fruit. Unoaked.
Macrostie Chardonnay
Sonoma, California. Full of melon, fresh apple, white peach, honeysuckle, and spice, with creme brûlée richness.
Adelsheim Pinot Noir
Willamette Valley, Oregon. Pomegranate, raspberry, and a light touch go nutmeg, cinnamon, and allspice. Elegant texture, silky tannins.
Boneshaker Zinfandel
Lodi, California. From 40-year-old vines comes this rich, peppery red, with blueberry and blackberry flavors, and a toasty finish.
Smith & Hook Cabernet Sauvignon
California. Full bodied and silky, with layers of blackberry, boysenberry, black currants, dark plums, and mocha.
Dessert
Sean's Pecan Pie Layered Cheesecake
Tiramisu
Three Birds Chocolate Pate
A three layer dessert of a fudge-like consistency with dark and milk chocolates. Each Layer containing a different liquor. Presented with fresh berries and a raspberry puree.
