Dinner
Dine-In and Take-Out Menu
Menu Hours
- Tuesday - Saturday, 5:00 PM - 9:00 PM
Starters
Three Birds Harbor Fish Soup
Lobster Broth with a Myriad of Seafare
Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade
Hummus du Jour
Housemade, Served with Toasted Pita Points
Brie En Croûte
Fresh Berries and Caramelized Nuts
Classic Shrimp Cocktail
Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce.
Meatball Mornay
Pepperjack Cheese Sauce, Peppadew Relish
Caprese Platter
Vine-Ripened Tomatoes, Fresh Mozzarella, Basil Pesto, Balsamic Reduction
Salad Course
Baby Greens
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette
Classic Caesar Salad
Iceberg Wedge
Crispy Pancetta Bits, Creamy Roquefort Dressing
Watermelon Wedge
Balsamic Marinated Cucumbers and Cherry Tomatoes, Feta, and Fresh Mint
Principal Dishes
Blackened Jail Island Salmon
Sweet Corn Puree, Tomatoes Risotto, and a Mango Salsa
Pan Seared Bronzini
Honey-Dijon Smashed Fingerling Potatoes, Asparagus, and a Lemon-Chive Beurre Blanc
Honey-Roasted Pecan Crusted Pork Tenderloin
Roasted-Garlic Rosemary Sauce, Whipped Potatoes
Grilled Chilean Sea Bass
Stone Ground Mustard-Dill Potato Salad and Sugar Snap Peas, Topped with a White Wine-Calabrian Chili Pan Sauce and Chiffonade of Bacon
Maple-Leaf Duck Breast
Accompanied by a Carrot-Cauliflower Puree, Baby Boy Choy, and Pickled Shiitake Mushrooms, Topped with a Date-Cilantro Relish and Hoisin Demi
New Zealand 1/2 Rack of Lamb
Apricot-Dijon Glaze, Quinoa Tabbouleh, on a Bed of Sautéed Spinach
14 oz Bone-In Pork Chop
With a Sun-Dried Tomato Peppadew Tapenade and Bacon Demi, Along Side Pistachio Crusted Havarti Mac & Brussels sprouts
Butchers Block
8 oz Pork Flat Iron
Choice of Sauce, Served with Starch and Vegetable
8 oz Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
12 oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
14 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
Optional Steak Add-ons
Sauteed Shrimp Scampi 8- Lobster 14- Caramelized Onions & Mushrooms 5-
Steak sauces
Roasted Garlic Demi, Bearnaise, Herb and Shallot Compound Butter, Apple-Wood Smoked Bacon Demi
