Dinner

Three Birds Harbor Fish Soup

Lobster Broth with a Myriad of Seafare

Toasted Corn and Chesapeake Crab Cake

Served with Sizzled Spinach And Classic Remoulade

Hummus

Housemade, Served with Toasted Pita Points

Brie En Croûte

Fresh Berries and Caramelized Nuts

Classic Shrimp Cocktail

Oysters on the Half Shell

Accompanied by Mignonette Sauce and Classic Cocktail Sauce.

Sweet & Sour Meatballs

With a pomegranate Barbecue and Toasted Pistachios

Smoked Salmon "Flowers"

Crispy Wonton Cups, Horseradish Mascarpone, Fresh Dill

Baby Greens

Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette

Classic Caesar Salad

Iceberg Wedge

Crispy Pancetta Bits, Creamy Roquefort Dressing

Citrus & Bibb

Watermelon Radish, Red Onion, Toasted Walnuts, Goats Cheese, and an Apricot Vinaigrette

Jail Island Salmon

Pan Seared, Served atop a Pineapple ad Scallion Pesto Quinoa, With Broccolini, and Topped with a Roasted Red Pepper Coulis

Grilled Mahi Mahi

Coconut Kaffir Lime Risotto, Roasted Watermelon Radishes, and an Apricot Relish

Honey-Roasted Pecan Crusted Pork Tenderloin

Roasted-Garlic Rosemary Sauce, Whipped Potatoes

Prime Pork Flat Iron & Coconut Shrimp

Kimchi Fried Rice, Kabayaki Demi

Maple-Leaf Duck Breast

Pan Roasted, Accompanied by a Smoked-Gouda, Mushroom, and Spinach Risotto, With a Blackberry-Bourbon Demi

New Zealand 1/2 Rack of Lamb

Fingerling Pancetta Homefries, Roasted Garlic Demi, and a Minted Spring Pea Puree, Drizzled with a Balsamic Reduction

Beef Short Rib and Goat Cheese Ravioli

Wilted Arugula, Caramelized Onions, and Fried Shallots

Beef Tip Ravioli

Housemade, Served with Roasted Cherry-Tomatoes and Brussels sprouts, Pooled in a Charred Beef Broth with a Horseradish Sour Cream

8 oz Flat Iron

Choice of Sauce, Served with Starch and Vegetable

8 oz Choice Beef Tenderloin

Choice of Sauce, Served with Starch and Vegetable

12 oz Choice NY Strip

Choice of Sauce, Served with Starch and Vegetable

14 oz Choice Ribeye

Choice of Sauce, Served with Starch and Vegetable

Optional Steak Add-ons

Sauteed Shrimp Scampi 7- Lobster 12- Caramelized Onions & Mushrooms 5-

Steak sauces

Roasted Garlic Demi, Bearnaise, Herb and Shallot Compound Butter, Apple-Wood Smoked Bacon Demi