Dinner

A myriad of Seafare, Tomatoes, and New Potatoes in a Lobster Broth, Scented with Thyme

Served with Sizzled Spinach And Classic Remoulade

House Made Hummus with Toasted Pita Chips

With Mushroom Espagnole

Fresh Berries and Caramelized Nuts

Accompanied by Mignonette Sauce and Classic Cocktail Sauce.

Steamed Mussels in a White Wine Broth with Shallots, Thyme, and Garlic

Sliced Tomatoes Layered with Fresh Mozzarella and Basil Chiffonade, Drizzled with a Balsamic Reduction and Pink Himalayan Sea Salt

Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette

Sliced Strawberries, Chopped Watermelon, Boursin Cheese, and a Mixed Berry Vinaigrette

With Rendered Pancetta Bits, and a Creamy Roquefort Dressing

Accompanied by a Caramelized Rice Cake, Sauteed Bok Choy and a Pickled Ginger-Scallion ChimiChurri

Chive Risotto, and Topped with a Lingonberry Beurre Blanc

Roasted-Garlic Rosemary Sauce, Whipped Potatoes

Grilled and Served atop a Pearl Couscous Salad, Topped with a Peach Chutney and a Smoked Bacon-Apple Cider Demi

Chicken 23- Veal 27-

With Andouille Sausage

Atop Pancetta-Fingerling Homefries, With a Roasted-Garlic Demi Glace and a Balsamic Reduction

With Hot House Cherry Tomatoes, and Scallion Relish

Rolled in House with Ricotta Cheese, and Topped with a Sherry Beurre Blanc and Fried Leeks

With a Bing Cherry Port Wine Demi, and Havarti Cheese Whipped Potatoes

Horseradish-Blue Cheese Compound Butter, Roasted Rosemary Potatoes, Sauteed Spinach

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Sauteed Shrimp Scampi 7- Grilled Portobello Strips 3- Lobster 12- Caramelized Onions 2-

Roquefort Demi Roasted Garlic Demi Red Wine Demi Bearnaise Herb and Shallot Compound Butter Apple-Wood Smoked Bacon Demi Rosemary Demi