Dinner

Three Birds Harbor Fish Soup

Lobster Broth with a Myriad of Seafare Fish Shellfish

Toasted Corn and Chesapeake Crab Cake

Served with Sizzled Spinach And Classic Remoulade Fish Shellfish

Hummus du Jour

Housemade, Served with Toasted Pita Points Vegan Vegetarian

Brie En Croûte

Fresh Berries and Caramelized Nuts Nuts Vegetarian

Classic Shrimp Cocktail

Fish Gluten Free

Oysters on the Half Shell

Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish

Lobster Tortellini

Housemade, Stuffed with Lobster and Herbed Ricotta, Topped with a Sun-dried Tomato Beurre Blanc

Soup de Jour

Prosciutto Wrapped Scallops

Pan Seared and Topped with a Mojo Marmalade and Chives Vegetarian

Baby Greens

Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette Gluten Free Vegan Vegetarian

Classic Caesar Salad

Gluten Free Vegetarian

Iceberg Wedge

Crispy Pancetta Bits, Creamy Roquefort Dressing Gluten Free

Winter Kale Salad

Red Cabbage, Kale, Apples, and Pecans, In a Maple-Dijon Vinaigrette, with Chèvre, Roasted Butternut Squash, and Pomegranate Nuts Vegetarian

Aukra Salmon

Pan Seared, Smothered in a Roasted-Red Pepper Cream Sauce, with Sweet Peas and a Mediterranean Rice Fish Gluten Free

Honey Roasted Pecan Crusted Pork Tenderloin

With a Roasted Garlic Demi and Whipped Potatoes Gluten Free Nuts

Maple Leaf Duck Breast

Roasted and Sliced, Atop a Butternut Squash Puree and Sauteed Brussels Sprouts, Topped with a Port Wine Bordelaise

Pan Seared Chilean Sea Bass

Accompanied by Smashed Rainbow Fingerling Potatoes, Steamed Cauliflower, and an Olive Tapenade

Jambalaya

Chicken, Andouille Sausage, Sauteed Shrimp, in a Slow Cooked Cajun Seasoned Rice

New Zealand Rack of Lamb

Oven Roasted, Pancetta-Fingerling Home Fries, Roasted Garlic Demi Glace, and a Balsamic Drizzle Gluten Free

Braised Beef Short Ribs

Atop Risotto “Soffritto” and Braised Vegetables, Topped with a Red Wine Demi Glace

Eggplant Tikka Masala

Roasted Eggplant and Vegetable Blend in a Housemade Masala Curry, Atop Wild Rice and Quinoa, Garnished with a Chestnut Gremolata Gluten Free Vegan Vegetarian

12 oz Flat Iron

Choice of Sauce, Served with Starch and Vegetable

8 oz Choice Beef Tenderloin

Choice of Sauce, Served with Starch and Vegetable

12 oz Choice NY Strip

Choice of Sauce, Served with Starch and Vegetable

14 oz Choice Ribeye

Choice of Sauce, Served with Starch and Vegetable

Optional Steak Add-ons

Steak sauces