Dinner

A myriad of Seafare, Tomatoes, and New Potatoes in a Lobster Broth, Scented with Thyme

Served with Sizzled Spinach And Classic Remoulade

With a Sweet and Spicy Peppadew Relish and Feta

With Blue Cheese and Fresh Herbs

Fresh Berries and Caramelized Nuts

Accompanied by Mignonette Sauce and Classic Cocktail Sauce.

Atop Truffle-White Bean Hummus

Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette

With a Goats Cheese Mousse and Red Onions, On a Bed of Field Greens, with a Lemon Dill Vinaigrette

With Rendered Pancetta Bits, and a Creamy Roquefort Dressing

Accompanied by Farro and Smoked Chorizo

Along Side a Parsnip Puree, Topped with Sauteed Oyster Mushrooms, and an Herbed Brown Butter

Roasted-Garlic Rosemary Sauce, Whipped Potatoes

Gruyere Dauphinoisse Potatoes, Brandy-Dijon Demi Glace

With Prosciutto, Fontina, and Spinach

With a Sweet Chili Rice, Savoy Cabbage Slaw, and Kabayaki Drizzle

Atop Pancetta-Fingerling Homefries, With a Roasted-Garlic Demi Glace and a Balsamic Reduction

Scallion White Rice, Charred Beef Jus

Presented in a Fennel Broth with Kalamata Olives and Braised Kale

Accompanied by a Sweet Potato Puree and a Tart Cherry Reduction

On a Bed of Roquefort-Italian Sausage Risotto, and a Port Wine Pan Sauce

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Sauteed Shrimp Scampi 7- Grilled Portobello Strips 3- Lobster 12- Caramelized Onions 2-

Roquefort Demi Roasted Garlic Demi Red Wine Demi Bearnaise Herb and Shallot Compound Butter Apple-Wood Smoked Bacon Demi Rosemary Demi