Dinner

A myriad of Seafare, Tomatoes, and New Potatoes in a Lobster Broth, Scented with Thyme

Served with Sizzled Spinach And Classic Remoulade

Cider-Maple Demi, Crumbled Blue Cheese, Topped with Spiced Walnuts

Topped with an Applewood Smoked Bacon-Caramelized Onion Jam, accompanied by Herbed Baked Crostini

Fresh Berries and Caramelized Nuts

Accompanied by Mignonette Sauce and Classic Cocktail Sauce.

House Made, with a Honey-Sage Beurre Blanc

Stuffed with Blue Cheese, Candied Pecans, and a Dried Fruit Compote

Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette

With Chevre and a Creamy Walnut and Medjool Date Vinaigrette

With Rendered Pancetta Bits, and a Creamy Roquefort Dressing

Atop Smokey Sweet Chili White Rice with Shiitake Mushrooms

With an Italian Sausage and Sweet Corn Risotto, Topped with a Pomegranate Beurre Blanc

Roasted-Garlic Rosemary Sauce, Whipped Potatoes

With a Clover-Honey, Cumin Marinade, Accompanied by Baked Prosciutto and Kale Macaroni and Cheese

Finished with a Black Fig Chutney

Atop Pancetta-Fingerling Homefries, With a Roasted-Garlic Demi Glace and a Balsamic Reduction

Presented in a Fennel Broth with Kalamata Olives and Braised Kale

Apple-Wood Smoked Bacon Wrapped Shrimp, on a Bed of Orecchiette, With Wilted Spinach and a Dry Vermouth Cream Sauce

Accompanied by Roasted Root Vegetables and Truffle Whipped Potatoes

Pooled in a Curry Lobster Bisque with Roasted Parsnips and Brussels Sprouts

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Sauteed Shrimp Scampi 7- Grilled Portobello Strips 3- Lobster 12- Caramelized Onions 2-

Roquefort Demi Roasted Garlic Demi Red Wine Demi Bearnaise Herb and Shallot Compound Butter Apple-Wood Smoked Bacon Demi Rosemary Demi