Dinner

Three Birds Harbor Fish Soup

Lobster Broth with a Myriad of Seafare

Toasted Corn and Chesapeake Crab Cake

Served with Sizzled Spinach And Classic Remoulade

Hummus

Housemade, Served with Toasted Pita Points

Brie En Croûte

Fresh Berries and Caramelized Nuts

Classic Shrimp Cocktail

Oysters on the Half Shell

Accompanied by Mignonette Sauce and Classic Cocktail Sauce.

Albondigas

Housemade Meatballs with a Spanish Style Tomato Sauce

Duck Wontons

With Bacon, Sweet Corn, Cream Cheese, and a Port Wine Demi

Baby Greens

Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette

Classic Caesar Salad

Iceberg Wedge

Crispy Pancetta Bits, Creamy Roquefort Dressing

Apple & Arugula

Pecans, Candied Bacon Bits, and a Maple-Dijon Vinaigrette

Grilled Jail Island Salmon

Farro and "riced" Cauliflower Pilaf, Topped with a Lemon Dijon and Dill Beurre Blanc

Pan Seared Diver Scallops

Butternut Squash Risotto, Brussels Sprouts, and a Port Wine Reduction

Honey-Roasted Pecan Crusted Pork Tenderloin

Roasted-Garlic Rosemary Sauce, Whipped Potatoes

Shrimp Alexander

Applewood-Smoked Bacon Wrapped Shrimp, Wilted Spinach, and a Dry Vermouth Feta Cream Sauce, Atop Orecchiette

Beef Tournedos Au Poivre

Gruyere Dauphinoise, Brandy-Dijon Demi

New Zealand 1/2 Rack of Lamb

Pomegranate-Molasses Glazed, Pancetta Fingerling Homefries, and a Basil-Mint Cauliflower Puree

Beef Short Rib and Goat Cheese Ravioli

Wilted Arugula, Caramelized Onions, and Fried Shallots

8 oz Choice Teres Major

Choice of Sauce, Served with Starch and Vegetable

8 oz Choice Beef Tenderloin

Choice of Sauce, Served with Starch and Vegetable

12 oz Choice NY Strip

Choice of Sauce, Served with Starch and Vegetable

14 oz Choice Ribeye

Choice of Sauce, Served with Starch and Vegetable

Optional Steak Add-ons

Sauteed Shrimp Scampi 7- Lobster 12- Caramelized Onions & Mushrooms 5-

Steak sauces

Roasted Garlic Demi Bearnaise Herb and Shallot Compound Butter Apple-Wood Smoked Bacon Demi