Dinner
Dine-In and Take-Out Menu
Starters
Three Birds Harbor Fish Soup
Lobster Broth with a Myriad of Seafare Fish Shellfish
Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade Fish Shellfish
Hummus du Jour
Housemade, Served with Toasted Pita Points Vegan Vegetarian
Brie En Croûte
Fresh Berries and Caramelized Nuts Nuts Vegetarian
Classic Shrimp Cocktail
Fish Gluten Free
Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish
Short Rib Tagliatelle
Housemade Tagliatelle, Short Rib Ragu, Chive Sour Cream
Soup de Jour
Pumpkin Ravioli
House Made with Herbed Brown Butter, Sprinkled with Pumpkin Seeds Vegetarian
Salad Course
Baby Greens
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette Gluten Free Vegan Vegetarian
Classic Caesar Salad
Gluten Free Vegetarian
Iceberg Wedge
Crispy Pancetta Bits, Creamy Roquefort Dressing Gluten Free
Waldorf and Maple Bacon Salad
Apple, Blue Cheese, Candied Walnut, and Craisin Stuffed Romaine Hearts, Atop a Bacon-Red Cabbage Coleslaw, Drizzled with a Tart Cranberry Reduction Nuts Vegetarian
Principal Dishes
Jail Island Salmon
Roasted Cauliflower Couscous Tabbouleh, with Pickled Dry Fruit, and a Mustard Dill Sauce Fish Gluten Free
Roasted Prime Pork Roulade
With a White Grape-Pistachio Blend, Accompanied by Smashed Potatoes, and a Mushroom-Chive Sauce Gluten Free Nuts
Duck Confit
Sweet Potato Pancake, and a Blackberry Sage Compote Gluten Free
Pan Seared Scallops
Accompanied by a Red Pepper-Pancetta Risotto, and Topped with a Mediterranean Cucumber Bruschetta Shellfish
Lost Summer White Wine Braised Chicken
Button Mushroom and Baby Potatoes, Atop Wilted Greens, Poached in a Lemon-Thyme Pan Sauce Gluten Free
New Zealand Rack of Lamb
Oven Roasted, Pancetta-Fingerling Home Fries, Roasted Garlic Demi Glace, and a Balsamic Drizzle Gluten Free
Veal Osso Buco
Accompanied by Risotto alla Milanese, Glazed Carrots & Pearl Onions, and Pooled in Au Jus
Eggplant Involtini
Garlic Marinade, Stuffed with Vegan Cheese, Spinach and Arugula, and a Hot House Tomato Relish Gluten Free Vegan Vegetarian
Butchers Block
12 oz Hanger Steak
Choice of Sauce, Served with Starch and Vegetable
8 oz Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
12 oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
14 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
Optional Steak Add-ons
Steak sauces
