A myriad of Seafare, Tomatoes, and New Potatoes in a Lobster Broth, Scented with Thyme
Served with Sizzled Spinach And Classic Remoulade
With Applewood Smoked Bacon and Onion Jam
Fresh Berries and Caramelized Nuts
Accompanied by Mignonette Sauce and Classic Cocktail Sauce.
Tossed with Mint Pesto and Drizzled with Honey
With a Lime Aioli and Toasted Corn Nuts
Fresh Mozzarella, Sliced Tomato, Basil Pesto, and a Balsamic Glaze
Grilled Mahi Mahi, Pickled Red Onion, Kohlrabi Slaw, Cilantro, Topped with a Southwest Remoulade in a Corn Tortilla
Grilled Teres Major and Truffled French Fries
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette
With Rendered Pancetta Bits, and a Creamy Roquefort Dressing
Atop a Sweet Potato and Tasso Ham Hash, Topped with a Horseradish Dill Crema
On a Bed of Sweet Pea and Mascarpone Risotto, with Crispy Prosciutto de Parma and a Hazelnut Beurre Noisette
Roasted-Garlic Rosemary Sauce, Whipped Potatoes
Smoked Andouille Sausage and Chicken
Herb Roasted, Served with Fondant Potatoes, Glazed Carrots, and a Roasted Garlic Demi Glace
Cacio e Pepe and Housemade Marinara
Horseradish Blue Cheese Compound Butter, Sautéed Fingerling Potatoes and Brussels sprouts
Fresh seasonal ingredients and classical French approaches
Extensive Martini List and Rotating Tap Beers
