Dinner
Dine-In and Take-Out Menu
Starters
Three Birds Harbor Fish Soup
Lobster Broth with a Myriad of Seafare Fish Shellfish
Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade Fish Shellfish
Hummus du Jour
Housemade, Served with Toasted Pita Points Vegan Vegetarian
Brie En Croûte
Fresh Berries and Caramelized Nuts Nuts Vegetarian
Classic Shrimp Cocktail
Fish Gluten Free
Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish
Lobster Tortellini
Housemade, Stuffed with Lobster and Herbed Ricotta, Topped with a Sun-dried Tomato Beurre Blanc
Soup de Jour
Prosciutto Wrapped Scallops
Pan Seared and Topped with a Mojo Marmalade and Chives Vegetarian
Salad Course
Baby Greens
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette Gluten Free Vegan Vegetarian
Classic Caesar Salad
Gluten Free Vegetarian
Iceberg Wedge
Crispy Pancetta Bits, Creamy Roquefort Dressing Gluten Free
Winter Kale Salad
Red Cabbage, Kale, Apples, and Pecans, In a Maple-Dijon Vinaigrette, with Chèvre, Roasted Butternut Squash, and Pomegranate Nuts Vegetarian
Principal Dishes
Aukra Salmon
Pan Seared, Smothered in a Roasted-Red Pepper Cream Sauce, with Sweet Peas and a Mediterranean Rice Fish Gluten Free
Honey Roasted Pecan Crusted Pork Tenderloin
With a Roasted Garlic Demi and Whipped Potatoes Gluten Free Nuts
Maple Leaf Duck Breast
Roasted and Sliced, Atop a Butternut Squash Puree and Sauteed Brussels Sprouts, Topped with a Port Wine Bordelaise
Pan Seared Chilean Sea Bass
Accompanied by Smashed Rainbow Fingerling Potatoes, Steamed Cauliflower, and an Olive Tapenade
Jambalaya
Chicken, Andouille Sausage, Sauteed Shrimp, in a Slow Cooked Cajun Seasoned Rice
New Zealand Rack of Lamb
Oven Roasted, Pancetta-Fingerling Home Fries, Roasted Garlic Demi Glace, and a Balsamic Drizzle Gluten Free
Braised Beef Short Ribs
Atop Risotto “Soffritto” and Braised Vegetables, Topped with a Red Wine Demi Glace
Eggplant Tikka Masala
Roasted Eggplant and Vegetable Blend in a Housemade Masala Curry, Atop Wild Rice and Quinoa, Garnished with a Chestnut Gremolata Gluten Free Vegan Vegetarian
Butchers Block
12 oz Flat Iron
Choice of Sauce, Served with Starch and Vegetable
8 oz Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
12 oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
14 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
Optional Steak Add-ons
Steak sauces