Dinner
Dine-In and Take-Out Menu
Starters
Three Birds Harbor Fish Soup
Lobster Broth with a Myriad of Seafare Fish Shellfish
Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade Fish Shellfish
Hummus du Jour
Housemade, Served with Toasted Pita Points Vegan Vegetarian
Brie En Croûte
Fresh Berries and Caramelized Nuts Nuts Vegetarian
Classic Shrimp Cocktail
Fish Gluten Free
Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish
Housemade Meatballs
With a Raspberry-Balsamic Glaze, Chèvre, and Toasted Pistachios Nuts
Soup de Jour
Salad Course
Baby Greens
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette Gluten Free Vegan Vegetarian
Classic Caesar Salad
Gluten Free Vegetarian
Iceberg Wedge
Crispy Pancetta Bits, Creamy Roquefort Dressing Gluten Free
Smoked Salmon
On a Bed of Arugula, with Boursin Deviled Eggs, Fried Capers, Fresh Dill, and a Lemon-Poppyseed Vinaigrette Eggs Fish Gluten Free
Principal Dishes
Jail Island Salmon
Grilled, With Fingerling Homefries and Vegetable Stir-fry, Topped with a Grain Mustard Horseradish Cream Sauce and Pistachio Gremolata Fish Gluten Free Nuts
Maple Leaf Duck Breast
With Mushroom-Leek Risotto, and a Port Wine Cherry Demi Gluten Free
Honey-Roasted Pecan Crusted Pork Tenderloin
Roasted-Garlic Rosemary Sauce, Whipped Potatoes Gluten Free
Lobster Thermidor
With Whipped Potatoes and Sautéed Spinach, Topped with a Dijon-Tarragon Cream Sauce and Parmigiana Reggiano Fish Shellfish
Pan Roasted Chicken Breast
Whipped Potatoes, Topped with Melted Havarti, and an Applewood Smoked Bacon & Onion Jam Gluten Free
New Zealand Rack of Lamb
Oven Roasted, Pancetta-Fingerling Home Fries, Roasted Garlic Demi Glace, and a Balsamic Drizzle Gluten Free
Beef Bulgogi
Sliced Flat Iron Steak on a Bed of Scallion White Rice, Stir Fried Bok Choy and Carrots, Topped with Pickled Shiitake
Butchers Block
12 oz Hanger Steak
Choice of Sauce, Served with Starch and Vegetable
8 oz Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
12 oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
14 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
Optional Steak Add-ons
Steak sauces
