Served with Sizzled Spinach And Classic Remoulade
With a Honey-Sage Beurre Blanc
Fresh Berries and Caramelized Nuts
Accompanied by Mignonette Sauce and Classic Cocktail Sauce.
Pickled Red Onion, Fried Capers, Dill Sour Cream
House Made Marinara
Walnut Basil Pesto, Presented in a Tomato Broth
Enchilada Sauce, Manchego Cheese, Fried Corn Tortilla
Grilled, accompanied by Truffled Whipped Potatoes
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette
on a bed of Baby Greens, with Candied Bacon, a Maple-Dijon Vinaigrette, and finished with a Balsamic Drizzle
Baby Boy Choy-Shiitake Stir Fry, Mushroom Broth, Crispy Rice Cake, and a Ginger-Scallion Gastrique Drizzle
Parsnip Puree, Roasted Cauliflower, Shiitake Mushrooms, and a Coffee-Red Wine Reduction
Roasted-Garlic Rosemary Sauce, Whipped Potatoes
Cheesy Capicola & Pea Gnocchi, and a Sun-Dried Tomato-Fennel Demi
Tomato, Fennel, Seafood Stew, with Mussels, Clams, Scallops, Shrimp, and Cod, Served with a Grilled Baquette
Pomegranate-Molasses Glazed, Pancetta Fingerling Homefries, and a Basil-Mint Cauliflower Puree
Parmesan Whipped Potatoes, Crimini Mushrooms
Mascarpone-Sweet Potato Gratin, Cranberry-Fig Chutney
Fresh seasonal ingredients and classical French approaches
Extensive Martini List and Rotating Tap Beers
