Dinner
Dine-In and Take-Out Menu
Starters
Three Birds Harbor Fish Soup - Sold Out
Lobster Broth with a Myriad of Seafare Fish Shellfish
Toasted Corn and Chesapeake Crab Cake - Sold Out
Served with Sizzled Spinach And Classic Remoulade Fish Shellfish
Hummus du Jour - Sold Out
Housemade, Served with Toasted Pita Points Vegan Vegetarian
Brie En Croûte - Sold Out
Fresh Berries and Caramelized Nuts Nuts Vegetarian
Classic Shrimp Cocktail - Sold Out
Fish Gluten Free
Oysters on the Half Shell - Sold Out
Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish
Housemade Meatballs - Sold Out
With a Raspberry-Balsamic Glaze, Chèvre, and Toasted Pistachios Nuts
Soup de Jour - Sold Out
Salad Course
Baby Greens - Sold Out
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette Gluten Free Vegan Vegetarian
Classic Caesar Salad - Sold Out
Gluten Free Vegetarian
Iceberg Wedge - Sold Out
Crispy Pancetta Bits, Creamy Roquefort Dressing Gluten Free
Smoked Salmon - Sold Out
On a Bed of Arugula, with Boursin Deviled Eggs, Fried Capers, Fresh Dill, and a Lemon-Poppyseed Vinaigrette Eggs Fish Gluten Free
Principal Dishes
Jail Island Salmon - Sold Out
Grilled, With Fingerling Homefries and Vegetable Stir-fry, Topped with a Grain Mustard Horseradish Cream Sauce and Pistachio Gremolata Fish Gluten Free Nuts
Maple Leaf Duck Breast - Sold Out
With Mushroom-Leek Risotto, and a Port Wine Cherry Demi Gluten Free
Honey-Roasted Pecan Crusted Pork Tenderloin - Sold Out
Roasted-Garlic Rosemary Sauce, Whipped Potatoes Gluten Free
Lobster Thermidor - Sold Out
With Whipped Potatoes and Sautéed Spinach, Topped with a Dijon-Tarragon Cream Sauce and Parmigiana Reggiano Fish Shellfish
Pan Roasted Chicken Breast - Sold Out
Whipped Potatoes, Topped with Melted Havarti, and an Applewood Smoked Bacon & Onion Jam Gluten Free
New Zealand Rack of Lamb - Sold Out
Oven Roasted, Pancetta-Fingerling Home Fries, Roasted Garlic Demi Glace, and a Balsamic Drizzle Gluten Free
Beef Bulgogi - Sold Out
Sliced Flat Iron Steak on a Bed of Scallion White Rice, Stir Fried Bok Choy and Carrots, Topped with Pickled Shiitake
Butchers Block
12 oz Hanger Steak - Sold Out
Choice of Sauce, Served with Starch and Vegetable
8 oz Choice Beef Tenderloin - Sold Out
Choice of Sauce, Served with Starch and Vegetable
12 oz Choice NY Strip - Sold Out
Choice of Sauce, Served with Starch and Vegetable
14 oz Choice Ribeye - Sold Out
Choice of Sauce, Served with Starch and Vegetable
Optional Steak Add-ons - Sold Out
Steak sauces - Sold Out
