Dinner

Three Birds Harbor Fish Soup

Lobster Broth with a Myriad of Seafare Fish Shellfish

Toasted Corn and Chesapeake Crab Cake

Served with Sizzled Spinach And Classic Remoulade Fish Shellfish

Hummus du Jour

Housemade, Served with Toasted Pita Points Vegan Vegetarian

Brie En Croûte

Fresh Berries and Caramelized Nuts Nuts Vegetarian

Classic Shrimp Cocktail

Fish Gluten Free

Oysters on the Half Shell

Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish

Short Rib Tagliatelle

Housemade Tagliatelle, Short Rib Ragu, Chive Sour Cream

Soup de Jour

Pumpkin Ravioli

House Made with Herbed Brown Butter, Sprinkled with Pumpkin Seeds Vegetarian

Baby Greens

Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette Gluten Free Vegan Vegetarian

Classic Caesar Salad

Gluten Free Vegetarian

Iceberg Wedge

Crispy Pancetta Bits, Creamy Roquefort Dressing Gluten Free

Waldorf and Maple Bacon Salad

Apple, Blue Cheese, Candied Walnut, and Craisin Stuffed Romaine Hearts, Atop a Bacon-Red Cabbage Coleslaw, Drizzled with a Tart Cranberry Reduction Nuts Vegetarian

Jail Island Salmon

Roasted Cauliflower Couscous Tabbouleh, with Pickled Dry Fruit, and a Mustard Dill Sauce Fish Gluten Free

Roasted Prime Pork Roulade

With a White Grape-Pistachio Blend, Accompanied by Smashed Potatoes, and a Mushroom-Chive Sauce Gluten Free Nuts

Duck Confit

Sweet Potato Pancake, and a Blackberry Sage Compote Gluten Free

Pan Seared Scallops

Accompanied by a Red Pepper-Pancetta Risotto, and Topped with a Mediterranean Cucumber Bruschetta Shellfish

Lost Summer White Wine Braised Chicken

Button Mushroom and Baby Potatoes, Atop Wilted Greens, Poached in a Lemon-Thyme Pan Sauce Gluten Free

New Zealand Rack of Lamb

Oven Roasted, Pancetta-Fingerling Home Fries, Roasted Garlic Demi Glace, and a Balsamic Drizzle Gluten Free

Veal Osso Buco

Accompanied by Risotto alla Milanese, Glazed Carrots & Pearl Onions, and Pooled in Au Jus

Eggplant Involtini

Garlic Marinade, Stuffed with Vegan Cheese, Spinach and Arugula, and a Hot House Tomato Relish Gluten Free Vegan Vegetarian

12 oz Hanger Steak

Choice of Sauce, Served with Starch and Vegetable

8 oz Choice Beef Tenderloin

Choice of Sauce, Served with Starch and Vegetable

12 oz Choice NY Strip

Choice of Sauce, Served with Starch and Vegetable

14 oz Choice Ribeye

Choice of Sauce, Served with Starch and Vegetable

Optional Steak Add-ons

Steak sauces