Dinner

A myriad of Seafare, Tomatoes, and New Potatoes in a Lobster Broth, Scented with Thyme

Served with Sizzled Spinach And Classic Remoulade

House Made Hummus with Toasted Pita Chips

Skewered House-Made Meatballs with Tomato Sauce

Fresh Berries and Caramelized Nuts

Accompanied by Mignonette Sauce and Classic Cocktail Sauce.

Topped with Rendered Pancetta

Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette

With Kiwi, Roasted Pistachios, and Chevre, Tossed with a Pineapple-Mango Vinaigrette

With Apple-Wood Smoked Bacon and House Made Blue Cheese Dressing, Topped with Three Birds Satan Eggs

Baked with a Casino Style Topping, Topped with a Roasted Red Pepper-Caramelized Onion Coulis, On a Bed of Roasted Fingerling Potatoes

In Red Wine, with a Chive Risotto

Roasted-Garlic Rosemary Sauce, Whipped Potatoes

With a Roquefort-Italian Sausage Demi, Accompanied by Pommes Frites Tossed with Truffle Oil

Chicken 23- Veal 27-

With Tempura Fried Jumbo Shrimp, Drizzled with a Sweet-Soy

Atop Pancetta-Fingerling Homefries, With a Roasted-Garlic Demi Glace and a Balsamic Reduction

Drizzled with a Fried Prosciutto Pan Sauce, With Spring Pea Risotto

Honey-Roasted Pearl Onions, and a Ruby Port Reduction

Maple and Balsamic Glazed, Scallion White Rice

Horseradish-Blue Cheese Compound Butter, Whipped Potatoes and Sauteed Brussels Sprouts

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Sauteed Shrimp Scampi 7- Grilled Portobello Strips 3- Lobster 12- Caramelized Onions 2-

Roquefort Demi Roasted Garlic Demi Red Wine Demi Bearnaise Herb and Shallot Compound Butter Apple-Wood Smoked Bacon Demi Rosemary Demi