Dinner
Dine-In and Take-Out Menu
Starters
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Three Birds Harbor Fish Soup
Lobster Broth with a Myriad of Seafare Fish Shellfish
- Price: 5- cup, 8- bowl
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Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade Fish Shellfish
- Price: 18-
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Hummus du Jour
Housemade, Served with Toasted Pita Points Vegan Vegetarian
- Price: 10-
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Brie En Croûte
Cranberry-Carmie Sauce, Candied Nuts Nuts
- Price: 14-
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Classic Shrimp Cocktail
Fish Gluten Free
- Price: 13-
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Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish
- Price: half dozen20-
- Price: dozen36-
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Fried Calamari
Honey-Sriracha Sauce Fish
- Price: 20-
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Sausage and Pepperjack Arancini
With a House-made Marinara
- Price: 15-
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Papa Rellenas
Mushroom Stuffed Peruvian Potatoes and a Cilantro-Lime Pico Vegan
- Price: 13-
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Soup de Jour
- Price: cup5
- Price: bowl8
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Meatballs Mole
House-Made Meatballs with Mole Sauce and Crema Spicy
- Price: 13-
Salad Course
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Baby Greens
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette Gluten Free Vegan Vegetarian
- Price: 8-
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Classic Caesar Salad
Gluten Free Vegetarian
- Price: 9-
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Iceberg Wedge
Crispy Pancetta Bits, Creamy Roquefort Dressing Gluten Free
- Price: 10-
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Kale and Quinoa
Cranberries, Goat Cheese, Lemon-Parsley Vinaigrette Gluten Free Vegetarian
- Price: 12-
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Spinach Salad
Pears, Bacon, Feta, Pickled Red Onion, and a Creamy Garlic Dressing Gluten Free
- Price: 12-
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Frisee Salad
With Anchovies, Apples, Sliced Grapes, Crumbled Blue Cheese, and an Apple-Cider Vinaigrette
- Price: 12-
Principal Dishes
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Aukra Salmon
With Miso Glaze, Szechuan Green Beans, and Yellow Potatoes tossed in a Soy-Honey Dressing Fish Gluten Free
- Price: 34-
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Bone-In Frenched Pork Chop
With Asparagus and a Roasted Cauliflower-Gouda Puree, Pickled Cipollini Onion & Mustard Seed Topping Gluten Free
- Price: 36-
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Pan Seared Scallops
Brown Butter, Fire-Roasted Sweet Potatoes and Leeks, Sauced with a Pistachio Beurre Blanc Gluten Free Shellfish
- Price: 46-
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Osso Bucco
Braised Veal Shank, With Risotto and Vegetable Ragu, Topped with a Red Wine Demi
- Price: 34-
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Maple Leaf Duck Breast
Dauphinoise Potatoes, Brussels Sprouts and Bacon, and an Orange-Balsamic Drizzle Gluten Free
- Price: 36-
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New Zealand Rack of Lamb
Rosemary Homefries, Pickled Red Onions, Apple-Cognac Butter Cream and a Cherry Balsamic Drizzle Gluten Free
- Price: 1/2 Rack29-
- Price: Full Rack52-
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Grilled Chicken Thigh
Moroccan Style, Over Whipped Potato and Chickpea Stew Gluten Free
- Price: 25-
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Sliced Flat Iron and Shrimp Pizzaiola
With a Tomato-Caper Sauce, Atop Fresh Pappardelle in a Parmesan-Pepper Cream Sauce with Mushrooms Shellfish
- Price: 28-
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Pistachio-Leek Encrusted Halibut
Atop Roasted Fingerlings with Oyster Mushrooms and Asparagus, Drizzled with a Sweet Chili Miso Sauce
- Price: 53-
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Roasted Vegetable Étouffée
Over a Three-Rice Blend, with a Cajun-Coconut Cream Sauce Gluten Free Vegan
- Price: 26-
Butchers Block
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12 oz Flat Iron
Choice of Sauce, Served with Starch and Vegetable
- Price: 30-
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8 oz Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
- Price: 42-
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12 oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
- Price: 35-
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14 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
- Price: 38-
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Optional Steak Add-ons
- Price: Sautéed Shrimp Scampi9-
- Price: Lobster Tail18-
- Price: Caramelized Onions & Mushrooms5-
- Price: Scallops20
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Steak sauces
- Price: Roasted Garlic Demiinc
- Price: Herb Shallot Butterinc
- Price: Apple-Wood Smoked Bacon Demiinc
- Price: Bearnaise2