Dinner
Dine-In and Take-Out Menu
Starters
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Three Birds Harbor Fish Soup
Lobster Broth with a Myriad of Seafare Fish Shellfish
- Price: 5- cup, 9- bowl
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Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade Fish Shellfish
- Price: 18-
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Flash Fried Calamari
Tossed with Pepperoncini, Served with Marinara
- Price: 14-
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Steamed Prince Edward Mussels
With a Creamy Garlic Sauce and Pomegranate Reduction
- Price: 16-
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Shrimp Cocktail
Classic Cocktail Sauce Gluten Free
- Price: 15-
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Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish
- Price: half dozen25-
- Price: dozen38-
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Brie En Croute
Puff Pastry Wrapped with Fresh Berries and Caramelized Nuts
- Price: 18-
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Italian Style Meatballs
Housemade, Served with a Smokey Tomato Cajun Cream Sauce
- Price: 12-
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Soup de Jour
- Price: cup5
- Price: bowl9
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Burrata
Candied Toasted Walnuts, Sliced Grapes, Fig Jam, and Naan Points
- Price: 18-
Salad Course
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Spring Greens
Mixed Greens, Crumbled Blue Cheese, Rouelle of Red Onion, and Cherry Tomatoes, Laced with a Balsamic Vinaigrette Gluten Free Vegan Vegetarian
- Price: 6-
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Classic Caesar Salad
Gluten Free Vegetarian
- Price: 10-
- Price: Add Anchovies2
- Price: Add Chicken5
- Price: Add Shrimp7
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Iceberg Wedge
Crispy Pancetta Lardons, and a Creamy Danish-Blue Cheese Dressing Gluten Free
- Price: 10-
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Apple Pecan Arugula Salad
Green Apples, Dried Cranberries, Chèvre, Red Onion, Toasted Pecans, Lemon-Maple Vinaigrette Gluten Free
- Price: 8-
Principal Dishes
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Hungarian Pulled Beef
On a bed of Herbed Smashed Potatoes, Topped with Cheese Curds, and a Chive Sour Cream Gluten Free
- Price: 28-
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Classic Chicken OR Veal Tenderloin Piccata
Lemon, Parsley, and Caper Butter Pan Sauce, Whipped Potatoes Gluten Free
- Price: Chicken27-
- Price: Veal Tenderloin37
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Red Wine Braised Short Ribs
Atop Whipped Potatoes, Pooled in Braising Reduction, and a Baked Dry-Aged Parmesan Topping
- Price: 46-
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Oven Roasted Creamy Tuscan Salmon
Foraged Mushrooms, Sun-dried Tomatoes Gluten Free
- Price: 38-
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Panko and Parmesan Breaded Bay Scallops
Atop Orecchiette, with a Light Herbed Bechamel
- Price: 32-
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New Zealand Rack of Lamb
Pancetta Fingerlings, Drizzled with Demi and a Balsamic Glaze Gluten Free
- Price: Full Rack62-
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Vegan Fettuccine Alfredo
Tossed with Sautreed Portobello Mushrooms and Wilted Spinach Vegan Vegetarian
- Price: 24-
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Honey-Roasted Pecan-Encrusted Pork Tenderloin
Rosemary Roasted Garlic Demi, Whipped Potatoes Gluten Free
- Price: 28-
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Jambalaya
Andouille Sausage, Chicken, and Shrimp
- Price: 29
Butchers Block
Choice Cuts
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9 oz Center Cut Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
- Price: 66-
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14 oz Angus Reserve Center Cut Strip
Choice of Sauce, Served with Starch and Vegetable
- Price: 55-
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16 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
- Price: 58-
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14 oz Prime Rib (SAT ONLY)
Loaded Baked Potato, Au Jus, Horseradish Cream
- Price: 48-
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Optional Steak Add-ons
- Price: Sautéed Shrimp Scampi8-
- Price: Lobster Tail18-
- Price: Caramelized Onions & Mushrooms5-
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Steak sauces
- Price: Roasted Garlic Demiinc
- Price: Herb Shallot Butterinc
- Price: Apple-Wood Smoked Bacon Demiinc
- Price: Red Wine Demiinc
