Dinner

Three Birds Harbor Fish Soup

Lobster Broth with a Myriad of Seafare Fish Shellfish

Toasted Corn and Chesapeake Crab Cake

Served with Sizzled Spinach And Classic Remoulade Fish Shellfish

Hummus du Jour

Housemade, Served with Toasted Pita Points Vegan Vegetarian

Shrimp En Croûte

Cream Cheese, Sun-dried Tomatoes, Chives, Topped with a Sweet Onion Jam Shellfish

Classic Shrimp Cocktail

Fish Gluten Free

Oysters on the Half Shell

Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish

Pan Seared Scallops

Cucumber Salad, Mango Salsa Shellfish

Thai Meatballs

Coconut-Lime Curry, Papaya Salad Gluten Free Vegetarian

Candied Radish Vegan Strudel

Smothered in Coconut Milk and a Spinach Pesto Vegan

Soup de Jour

Grilled Chicken Kabobs

Marinated Vegetables, Chimichuri

Baby Greens

Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette Gluten Free Vegan Vegetarian

Classic Caesar Salad

Gluten Free Vegetarian

Iceberg Wedge

Crispy Pancetta Bits, Creamy Roquefort Dressing Gluten Free

Spinach and Arugula

White Balsamic Marinated Cucumbers, Grape Tomatoes, Red Onion, Creamy Roasted Garlic Dressing Gluten Free Vegan

Blueberry Radish

On a bed of Baby Greens, Boursin Cheese, Scallions, Strawberry Rose Vinaigrette Gluten Free

Greek Salad

Tomatoes, Cucumbers, Kalamata Olives, Red Wine Vinaigrette Gluten Free Vegan

Aukra Salmon

Grilled, "Al Pastor" with a Pineapple Chili Glaze, Cilantro Rice, and "Elote" Snap Peas Fish Gluten Free

Honey Roasted Pecan Crusted Pork Tenderloin

With a Roasted Garlic Demi and Whipped Potatoes Gluten Free Nuts

Golden Seared Mahi Mahi

Braised Spring Vegetables, and Fingerlings Smothered in a Dill-Chive Brown Butter Cream Sauce Shellfish

Frenched and Stuffed Bone-in Pork Chop

With Grilled Gem Lettuce, Pickled Onion & Radish, Rosemary Brown Butter & Orange Pomegranate Drizzle

Grilled Marinated Chicken Thigh

Jalapeño-Chive Whipped Potatoes, Brussels, and Topped with melted Havarti and Bourbon Bacon Jam

New Zealand Rack of Lamb

Oven Roasted, Pancetta-Fingerling Home Fries, Roasted Garlic Demi Glace, and a Balsamic Drizzle Gluten Free

Mint Basil Crusted Veal Tenderloin

Atop Fingerling Homefries, Asparagus, and a Spinach-Arugula Puree, Finished with a Tart Cherry Reduction Gluten Free

Charred Swordfish Steak

Atop Basmati and Chorizo Stuffed Swiss chard, with a Red Pepper Coulis and Roasted Grape Tomatoes Fish

Korean BBQ Short Ribs

Kimchi Fried Rice Cabbage Rolls, Shiitake-Rice Wine Dashi, Fried Wonton

Vegan Primavera

With Pan Fried Eggplant, on a bed of Vegan Fettuccini Alfredo Vegan

12 oz Flat Iron

Choice of Sauce, Served with Starch and Vegetable

8 oz Choice Beef Tenderloin

Choice of Sauce, Served with Starch and Vegetable

12 oz Choice NY Strip

Choice of Sauce, Served with Starch and Vegetable

14 oz Choice Ribeye

Choice of Sauce, Served with Starch and Vegetable

Optional Steak Add-ons

Steak sauces