Dinner
Dine-In and Take-Out Menu
Starters
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Three Birds Harbor Fish Soup
Lobster Broth with a Myriad of Seafare Fish Shellfish
- Price: 5- cup, 8- bowl
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Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade Fish Shellfish
- Price: 18-
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Ratatouille
Roasted Harvest Vegetables, Topped with Puttanesca Sauce Gluten Free Vegan Vegetarian
- Price: 11-
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Moules a la Mariniere
Steamed Mussels in a White Wine, Shallot, and Thyme Broth
- Price: 16-
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Shrimp Cocktail
Classic Cocktail Sauce Gluten Free
- Price: 15-
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Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish
- Price: half dozen25-
- Price: dozen38-
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Baked Brie
Puff Pastry Wrapped with Fresh Berries and Caramelized Nuts
- Price: 15-
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Italian Style Meatballs
Housemade, Served with a Smokey Tomato Cajun Cream Sauce
- Price: 12-
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Soup de Jour
- Price: cup5
- Price: bowl8
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Herbed Puff Pastry
With Caramelized Onions, Boursin Beurre Blanc, and Crumbled Applewood Smoked Bacon Gluten Free
- Price: 14-
Salad Course
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Spring Greens
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Balsamic Vinaigrette Gluten Free Vegan Vegetarian
- Price: 8-
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Classic Caesar Salad
Gluten Free Vegetarian
- Price: 9-
- Price: Add Anchovies2
- Price: Add Chicken5
- Price: Add Shrimp7
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Iceberg Wedge
Crispy Pancetta Lardons, and a Creamy Danish-Blue Cheese Dressing Gluten Free
- Price: 13-
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Frisee and Beet Salad
With Chèvre, and a Molasses-Sherry Vinaigrette
- Price: 12-
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Hot Bacon Spinach Salad
With Hard Boiled Egg and Tossle of Red Onion
- Price: 12-
Principal Dishes
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Pan Seared Chicken
Smothered in a Cognac Pan Sauce, Foraged Mushrooms, and Caramelized Onions Gluten Free
- Price: 26-
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Shrimp Alexander
Bacon Wrapped Shrimp, Wilted Spinach, atop Orecchiette, Tossed in a Feta-Dry Vermouth Cream Sauce
- Price: 28-
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Seared Mahi Mahi
With an Artichoke-Herb Butter and Whipped Potatoes Gluten Free
- Price: 36-
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Pan Seared Salmon
Sun-Dried Tomato Nage, Fresh Dill and Lemon, Whipped Potatoes Gluten Free
- Price: 41-
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Grilled American Kobe
Served Med-Rare, Red Wine Demi, Topped with Crispy Fried Leeks, Creamy Havarti Risotto
- Price: 57-
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New Zealand Rack of Lamb
Pancetta Fingerlings, Drizzled with Demi and a Balsamic Glaze Gluten Free
- Price: Full Rack58-
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Oven-Roasted Acorn Squash
Stuffed with Maple Quinoa and Sun-Dried Fruits, Resting in a Vegan Bisque Gluten Free Vegan
- Price: 22-
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Braised Veal Short Ribs
Atop Pappardelle Pasta, With Dry Aged Parmigiana Reggiano
- Price: 45-
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Honey-Roasted Pecan-Encrusted Pork Tenderloin
Rosemary Roasted Garlic Demi, Whipped Potatoes Gluten Free
- Price: 27-
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Pierogi Poutine
Pierogi Pooled in a Sweet Pepper Beef Gravy, with Sharp Cheddar Curds, and a Fresh Chive Sour Cream
- Price: 31-
Butchers Block
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8 oz Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
- Price: 57-
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14 oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
- Price: 53-
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16 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
- Price: 60-
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14 oz Prime Rib (WED & SAT ONLY)
Choice of Sauce, Served with Starch and Vegetable
- Price: 47-
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Optional Steak Add-ons
- Price: Sautéed Shrimp Scampi9-
- Price: Lobster Tail18-
- Price: Caramelized Onions & Mushrooms5-
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Steak sauces
- Price: Roasted Garlic Demiinc
- Price: Herb Shallot Butterinc
- Price: Apple-Wood Smoked Bacon Demiinc
- Price: Bearnaise2
