Dinner
Dine-In and Take-Out Menu
Starters
Three Birds Harbor Fish Soup
Lobster Broth with a Myriad of Seafare Fish Shellfish
Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade Fish Shellfish
Hummus du Jour
Housemade, Served with Toasted Pita Points Vegan Vegetarian
Shrimp En Croûte
Cream Cheese, Sun-dried Tomatoes, Chives, Topped with a Sweet Onion Jam Shellfish
Classic Shrimp Cocktail
Fish Gluten Free
Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish
Pan Seared Scallops
Cucumber Salad, Mango Salsa Shellfish
Thai Meatballs
Coconut-Lime Curry, Papaya Salad Gluten Free Vegetarian
Candied Radish Vegan Strudel
Smothered in Coconut Milk and a Spinach Pesto Vegan
Soup de Jour
Grilled Chicken Kabobs
Marinated Vegetables, Chimichuri
Salad Course
Baby Greens
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette Gluten Free Vegan Vegetarian
Classic Caesar Salad
Gluten Free Vegetarian
Iceberg Wedge
Crispy Pancetta Bits, Creamy Roquefort Dressing Gluten Free
Spinach and Arugula
White Balsamic Marinated Cucumbers, Grape Tomatoes, Red Onion, Creamy Roasted Garlic Dressing Gluten Free Vegan
Blueberry Radish
On a bed of Baby Greens, Boursin Cheese, Scallions, Strawberry Rose Vinaigrette Gluten Free
Greek Salad
Tomatoes, Cucumbers, Kalamata Olives, Red Wine Vinaigrette Gluten Free Vegan
Principal Dishes
Aukra Salmon
Grilled, "Al Pastor" with a Pineapple Chili Glaze, Cilantro Rice, and "Elote" Snap Peas Fish Gluten Free
Honey Roasted Pecan Crusted Pork Tenderloin
With a Roasted Garlic Demi and Whipped Potatoes Gluten Free Nuts
Golden Seared Mahi Mahi
Braised Spring Vegetables, and Fingerlings Smothered in a Dill-Chive Brown Butter Cream Sauce Shellfish
Frenched and Stuffed Bone-in Pork Chop
With Grilled Gem Lettuce, Pickled Onion & Radish, Rosemary Brown Butter & Orange Pomegranate Drizzle
Grilled Marinated Chicken Thigh
Jalapeño-Chive Whipped Potatoes, Brussels, and Topped with melted Havarti and Bourbon Bacon Jam
New Zealand Rack of Lamb
Oven Roasted, Pancetta-Fingerling Home Fries, Roasted Garlic Demi Glace, and a Balsamic Drizzle Gluten Free
Mint Basil Crusted Veal Tenderloin
Atop Fingerling Homefries, Asparagus, and a Spinach-Arugula Puree, Finished with a Tart Cherry Reduction Gluten Free
Charred Swordfish Steak
Atop Basmati and Chorizo Stuffed Swiss chard, with a Red Pepper Coulis and Roasted Grape Tomatoes Fish
Korean BBQ Short Ribs
Kimchi Fried Rice Cabbage Rolls, Shiitake-Rice Wine Dashi, Fried Wonton
Vegan Primavera
With Pan Fried Eggplant, on a bed of Vegan Fettuccini Alfredo Vegan
Butchers Block
12 oz Flat Iron
Choice of Sauce, Served with Starch and Vegetable
8 oz Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
12 oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
14 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
Optional Steak Add-ons
Steak sauces