Dinner
Dine-In and Take-Out Menu
Starters
Three Birds Harbor Fish Soup
Lobster Broth with a Myriad of Seafare Fish Shellfish
Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade Fish Shellfish
Hummus du Jour
Housemade, Served with Toasted Pita Points Vegan Vegetarian
Brie En Croûte
Maple, Thyme, Baked Apples and Pears, Candied Walnuts Nuts
Classic Shrimp Cocktail
Fish Gluten Free
Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish
Fried Calamari
Honey-Sriracha Sauce Fish
Pumpkin Ravioli
Honey-Sage Beurre Blanc, Toasted Pumpkin Seeds Vegetarian
Roasted Vegetable Tarte Tartin
Caramelized Root Vegetables with Fresh Herbs, Atop Homemade Puff Pastry Vegan
Soup de Jour
Smoky Thai Meatballs
Cranberry Gochujang Glaze, Pickled Radish Spicy
Salad Course
Baby Greens
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette Gluten Free Vegan Vegetarian
Classic Caesar Salad
Gluten Free Vegetarian
Iceberg Wedge
Crispy Pancetta Bits, Creamy Roquefort Dressing Gluten Free
Pear Salad
Roasted Pears, Blue Cheese, Candied Pumpkin Seeds, and a Clover Honey-Champagne Vinaigrette Gluten Free Vegetarian
Brussels and Bacon
Shaved Brussels Sprouts, Pickled Red Onion, Atop Mixed Greens, With an Apple Cider Vinaigrette Gluten Free
Harvest Bowl
Roasted Sweet Potatoes, Apples, Grilled and Chilled Chicken, With Goats Cheese, Bacon, Wild Rice, and our Balsamic Vinaigrette
Principal Dishes
Aukra Salmon
Maple & Dijon Glazed, Accompanied by Garlic and Herb Roasted Red Potatoes, and Cannellini Bean Ragu Fish Gluten Free
Bone-In Frenched Pork Chop
Grilled, Served with Butternut Squash Puree, and Collard Greens Sauce with an Apple Cider Sage Reduction Gluten Free
Halibut Puttanesca
Pan Seared, Accompanied by Roasted Garlic Gnocchi, Wilted Greens, and a Puttanesca
Braised Beef Short Ribs
Brown Sugar-Bourbon Glazed, With Parsnip and Vegetable Stew
Maple Leaf Duck Breast
Roasted Shallot-Port Wine Demi, Roasted Autumn Vegetables, Wilted Kale, and a Parsnip Puree Gluten Free
New Zealand Rack of Lamb
With a Mint Pesto and Pomegranate Glaze, Fingerling Boulangere, Sautéed Brussels and Rainbow Carrots Gluten Free
Grilled Chicken Thigh
Topped with Apple, Caramelized Onions, and a Pistachio-Bacon Jam, Charred Brussels Sprouts Gluten Free
Trota Alla Milanese
Lightly Breaded and Pan Fried Rainbow Trout, Piccata Sauce, Oyster Mushrooms, and Risotto
Scallops
Honey-Butter Braised, in a Melted Onion Broth, With Tarragon Risotto Gluten Free
Roasted Beet Stuffed Mushroom Cap
Stacked with Braised Kale and a Hot-House Tomato Relish Gluten Free Soy Vegan
Butchers Block
12 oz Flat Iron
Choice of Sauce, Served with Starch and Vegetable
8 oz Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
12 oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
14 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
Optional Steak Add-ons
Steak sauces