Dinner

Three Birds Harbor Fish Soup

Lobster Broth with a Myriad of Seafare Fish Shellfish

Toasted Corn and Chesapeake Crab Cake

Served with Sizzled Spinach And Classic Remoulade Fish Shellfish

Hummus du Jour

Housemade, Served with Toasted Pita Points Vegan Vegetarian

Brie En Croûte

Macerated Berries, Candied Nuts, Balsamic Drizzle Nuts

Classic Shrimp Cocktail

Fish Gluten Free

Oysters on the Half Shell

Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish

Fried Calamari

Roasted Peppers, Onions, and a Parm-Romesco Sauce Fish

Keftedes

Greek Meatballs, Cucumber-Tomato Salad, Tzatziki Sauce

Zucchini Brava

Marinated and Roasted Zucchini, Stuffed with Spinach, Red Pepper, and Ginger Stewed Tomatoes, Topped with a Coconut-Basil Pesto Vegan

Soup de Jour

Korean BBQ Tacos

Short Ribs, Slaw, Cucumber Sriracha Aioli Spicy

Baby Greens

Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette Gluten Free Vegan Vegetarian

Classic Caesar Salad

Gluten Free Vegetarian

Iceberg Wedge

Crispy Pancetta Bits, Creamy Roquefort Dressing Gluten Free

Toasted Walnut Grape Salad

With Golden Raisins, Red Onions, and a Balsamic Vinaigrette, Topped with Scallions Gluten Free Vegan

Blueberry Peach Feta

Pickled Shallots, Cucumbers, and Fresh Basil, With a Champagne-Dijon Vinaigrette Gluten Free Vegetarian

Haloumi-Hummus Salad

Grilled Haloumi Cheese with a Roasted Carrot Hummus, Charred Sweet Corn Salad, and Topped with Micro Greens Vegetarian

Blackened Aukra Salmon

Tequila-lime Rice, Roasted Corn and Grape Tomato Relish, Sliced Avocado Fish Gluten Free

Grilled Pork Chop Caprese

With Cons Cons Caper Salad, Roasted Red Peppers and Onions, and a Red Pepper Coulis

Ciopinno

Red Wine and Tomato Stew, Simmered with a Medley of Seafood, Fresh Herbs, and Roasted Patty Pans Gluten Free Available Shellfish

Braised Beef Short Ribs

Housemade Tagliatelle, Wilted Greens, Ladled with a Vegetable Ragu and Herbed Feta Crumble

Caribbean Jerk Chicken

Sun-Dried Tomato and Sweet Pea Cous Cous, Topped with a Grilled Pineapple Sofrito Spicy

New Zealand Rack of Lamb

Oyster Mushroom Brown Butter, Balsamic Grilled Vegetables, Syracuse Salt Potatoes, and a Port Wine Drizzle Gluten Free

Pan Seared Grouper

Butterbean and Kalamata Olive Salad, with Roasted Garlic Dijon Vinaigrette and Pistachio Leek Gremolata Fish

Jambalaya

Chicken and Andouille, Sautéed Shrimp, in a Classic Cajun Stew Gluten Free Shellfish Spicy

Scallop Provencale

Atop Housemade Basil Angelhair Pasta, Tossed with Wilted Vegetables and a Garlic White Wine Broth Shellfish

Ponzu Voodoo

Squash Ribbons, Honey Braised Leeks, Mushrooms, in a Spiced Orange Scallion Soy with Pickled Ginger and Fennel Soy Vegan

12 oz Flat Iron

Choice of Sauce, Served with Starch and Vegetable

8 oz Choice Beef Tenderloin

Choice of Sauce, Served with Starch and Vegetable

12 oz Choice NY Strip

Choice of Sauce, Served with Starch and Vegetable

14 oz Choice Ribeye

Choice of Sauce, Served with Starch and Vegetable

Optional Steak Add-ons

Steak sauces