Dinner
Dine-In and Take-Out Menu
Starters
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Three Birds Harbor Fish Soup
Lobster Broth with a Myriad of Seafare Fish Shellfish
- Price: 5- cup, 8- bowl
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Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade Fish Shellfish
- Price: 18-
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Mediterranean Flatbread Pizza
Fresh Basil, Herbed Tomatoes, Vegan Cheese, and a Watercress Pesto Gluten Free Vegan Vegetarian
- Price: 11-
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Steamed Prince Edward Mussels
With a Creamy Garlic Sauce and Blood-Orange Reduction
- Price: 16-
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Shrimp Cocktail
Classic Cocktail Sauce Gluten Free
- Price: 15-
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Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish
- Price: half dozen25-
- Price: dozen38-
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Brie En Croute
Puff Pastry Wrapped with Fresh Berries and Caramelized Nuts
- Price: 18-
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Italian Style Meatballs
Housemade, Served with a Smokey Tomato Cajun Cream Sauce
- Price: 12-
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Soup de Jour
- Price: cup5
- Price: bowl8
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Herbed Puff Pastry
With Caramelized Onions, Boursin Beurre Blanc, and Crumbled Applewood Smoked Bacon
- Price: 13-
Salad Course
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Spring Greens
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Balsamic Vinaigrette Gluten Free Vegan Vegetarian
- Price: 8-
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Classic Caesar Salad
Gluten Free Vegetarian
- Price: 9-
- Price: Add Anchovies2
- Price: Add Chicken5
- Price: Add Shrimp7
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Iceberg Wedge
Crispy Pancetta Lardons, and a Creamy Danish-Blue Cheese Dressing Gluten Free
- Price: 12-
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Frisee Citrus Salad
With Grapefruit and Orange Segments, Candied Walnuts, Boursin, and a Champagne Vinaigrette
- Price: 10-
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Hot Bacon Spinach Salad
With Hard Boiled Egg and Tossle of Red Onion
- Price: 10-
Principal Dishes
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Chicken, Andouille Sausage, and Shrimp Jambalaya
Shellfish
- Price: 28-
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Classic Chicken Saltimbocca
Prosciutto, Fresh Sage, White Wine Butter Pan Sauce, Whipped Potatoes
- Price: 26-
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Seared Mahi Mahi
With an Artichoke-Lemon Herb Butter and Whipped Potatoes Gluten Free
- Price: 36-
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Grilled Salmon
Atop Whipped Potatoes, with a Mango and Peach Nectar Sage, Drizzled with Chive Oil Gluten Free
- Price: 41-
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Cast Iron Seared Beef Tenderloin Diane
Tenderloin Medallions topped with a Creamy Cognac Mustard Pan Sauce atop Herbed Batons, accompanied by Honey Baked Brussels Sprouts
- Price: 42-
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New Zealand Rack of Lamb
Pancetta Fingerlings, Drizzled with Demi and a Balsamic Glaze Gluten Free
- Price: Full Rack58-
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Vegan Pasta Florentine
With Baby Portobellos, Roasted Red Peppers, Wilted Spinach, and Vegan Parm Gluten Free Vegan
- Price: 18-
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Pan Seared Maple Leaf Duck Breast
Sweet Potato Puree, Bing Cherry Port Reduction, Drizzled with Demi Glace
- Price: 37-
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Honey-Roasted Pecan-Encrusted Pork Tenderloin
Rosemary Roasted Garlic Demi, Whipped Potatoes Gluten Free
- Price: 27-
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Pierogi Poutine
Pierogi Pooled in a Sweet Pepper Beef Gravy, with Sharp Cheddar Curds, and a Fresh Chive Sour Cream
- Price: 31-
Butchers Block
Choice Cuts
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9 oz Center Cut Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
- Price: 66-
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14 oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
- Price: 51-
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16 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
- Price: 60-
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14 oz Prime Rib (WED & SAT ONLY)
Choice of Sauce, Served with Starch and Vegetable
- Price: 48-
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Optional Steak Add-ons
- Price: Sautéed Shrimp Scampi9-
- Price: Lobster Tail18-
- Price: Caramelized Onions & Mushrooms5-
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Steak sauces
- Price: Roasted Garlic Demiinc
- Price: Herb Shallot Butterinc
- Price: Apple-Wood Smoked Bacon Demiinc
- Price: Bearnaise2
