Dinner

Three Birds Harbor Fish Soup

Lobster Broth with a Myriad of Seafare Fish Shellfish

Toasted Corn and Chesapeake Crab Cake

Served with Sizzled Spinach And Classic Remoulade Fish Shellfish

Hummus du Jour

Housemade, Served with Toasted Pita Points Vegan Vegetarian

Brie En Croûte

Maple, Thyme, Baked Apples and Pears, Candied Walnuts Nuts

Classic Shrimp Cocktail

Fish Gluten Free

Oysters on the Half Shell

Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish

Fried Calamari

Honey-Sriracha Sauce Fish

Pumpkin Ravioli

Honey-Sage Beurre Blanc, Toasted Pumpkin Seeds Vegetarian

Roasted Vegetable Tarte Tartin

Caramelized Root Vegetables with Fresh Herbs, Atop Homemade Puff Pastry Vegan

Soup de Jour

Smoky Thai Meatballs

Cranberry Gochujang Glaze, Pickled Radish Spicy

Baby Greens

Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette Gluten Free Vegan Vegetarian

Classic Caesar Salad

Gluten Free Vegetarian

Iceberg Wedge

Crispy Pancetta Bits, Creamy Roquefort Dressing Gluten Free

Pear Salad

Roasted Pears, Blue Cheese, Candied Pumpkin Seeds, and a Clover Honey-Champagne Vinaigrette Gluten Free Vegetarian

Brussels and Bacon

Shaved Brussels Sprouts, Pickled Red Onion, Atop Mixed Greens, With an Apple Cider Vinaigrette Gluten Free

Harvest Bowl

Roasted Sweet Potatoes, Apples, Grilled and Chilled Chicken, With Goats Cheese, Bacon, Wild Rice, and our Balsamic Vinaigrette

Aukra Salmon

Maple & Dijon Glazed, Accompanied by Garlic and Herb Roasted Red Potatoes, and Cannellini Bean Ragu Fish Gluten Free

Bone-In Frenched Pork Chop

Grilled, Served with Butternut Squash Puree, and Collard Greens Sauce with an Apple Cider Sage Reduction Gluten Free

Halibut Puttanesca

Pan Seared, Accompanied by Roasted Garlic Gnocchi, Wilted Greens, and a Puttanesca

Braised Beef Short Ribs

Brown Sugar-Bourbon Glazed, With Parsnip and Vegetable Stew

Maple Leaf Duck Breast

Roasted Shallot-Port Wine Demi, Roasted Autumn Vegetables, Wilted Kale, and a Parsnip Puree Gluten Free

New Zealand Rack of Lamb

With a Mint Pesto and Pomegranate Glaze, Fingerling Boulangere, Sautéed Brussels and Rainbow Carrots Gluten Free

Grilled Chicken Thigh

Topped with Apple, Caramelized Onions, and a Pistachio-Bacon Jam, Charred Brussels Sprouts Gluten Free

Trota Alla Milanese

Lightly Breaded and Pan Fried Rainbow Trout, Piccata Sauce, Oyster Mushrooms, and Risotto

Scallops

Honey-Butter Braised, in a Melted Onion Broth, With Tarragon Risotto Gluten Free

Roasted Beet Stuffed Mushroom Cap

Stacked with Braised Kale and a Hot-House Tomato Relish Gluten Free Soy Vegan

12 oz Flat Iron

Choice of Sauce, Served with Starch and Vegetable

8 oz Choice Beef Tenderloin

Choice of Sauce, Served with Starch and Vegetable

12 oz Choice NY Strip

Choice of Sauce, Served with Starch and Vegetable

14 oz Choice Ribeye

Choice of Sauce, Served with Starch and Vegetable

Optional Steak Add-ons

Steak sauces