Choice of Sauce: Buffalo Style Hot or Medium, Garlic Parm, Sweet Chili, or Korean BBQ Served with a Romaine Salad and Chunky Blue Cheese
Chopped Thai Salad, Smokey-Soy Dipping Sauce
Toassed with Roasted Red Peppers and Onions, and a Tangy Red Pepper Tomato Sauce Fish
Bacon Bourbon Chicken
Melted Havarti, Bacon-Bourbon Demi, Whipped Potatoes
The "Bar Steak"
Dauphinoise Potatoes, Wilted Kale, Red Pepper Sausage Coulis
Grilled Chicken Caesar
Nested in Field Greens, With Toasted Pistachios, Goats Cheese, and a Raspberry BBQ Glaze
Vegan Eggplant "parm-a-gone"
Pan Fried Eggplant, Vegan Cheese, and a Roasted Grape Tomato Sauce Vegan Vegetarian
Korean BBQ Sliders
Braised Short Ribs, Red Cabbage Slaw, Fresh Pickles and Fries