Choice of Sauce: Buffalo Style Hot or Medium, Garlic Parm, Sweet Chili, or Korean BBQ Served with a Romaine Salad and Chunky Blue Cheese
Chopped Thai Salad, Smokey-Soy Dipping Sauce
Toassed with Roasted Red Peppers and Onions, and a Tangy Red Pepper Tomato Sauce Fish
Melted Havarti, Bacon-Bourbon Demi, Whipped Potatoes
Dauphinoise Potatoes, Wilted Kale, Red Pepper Sausage Coulis
Nested in Field Greens, With Toasted Pistachios, Goats Cheese, and a Raspberry BBQ Glaze
Pan Fried Eggplant, Vegan Cheese, and a Roasted Grape Tomato Sauce Vegan Vegetarian
Braised Short Ribs, Red Cabbage Slaw, Fresh Pickles and Fries
Fresh seasonal ingredients and classical French approaches
Grab a drink and dinner.
