Fresh Mozzarella, Basil Pesto, Roasted Tomatoes. Drizzle with Olive Oil
Steamed or Fried, Scallion-Soy Dipping Sauce
Sweet and Sour Dipping Sauce
Roasted Garlic Demi, Beer-Battered Fries
Honey-Mustard and Beer Cheese Dips
Bacon Wrapped Dates, Soaked in Cognac, Stuffed with Boursin, served with a Cognac Cream Dip
Housemade, With a ChimmiChurri Ranch
Buffalo, BBQ, Garlic-Parm, or Sweet Chili With an Italian, Blue Cheese Salad
Fresh seasonal ingredients and classical French approaches
Extensive Martini List and Rotating Tap Beers
