Choice of Sauce: Buffalo Style Hot or Medium, Garlic Parm, Sweet Chili, or Korean BBQ Served with a Romaine Salad and Chunky Blue Cheese
Steamed or Fried, Scallion-Soy Dipping Sauce
Pomegranate Beurre Blanc, Fried Prosciutto de Parma and Sage
With Charred Corn and Cream Cheese, Topped with a Port Wine Demi
Grilled Beef Tournedos along side Pommes Frites with an Applewood Smoked Bacon Demi
Fresh seasonal ingredients and classical French approaches
Grab a drink and dinner.
