Dinner
Dine-In and Take-Out Menu
Starters
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Three Birds Harbor Fish Soup
Lobster Broth with a Myriad of Seafare Fish Shellfish
- Price: 5- cup, 8- bowl
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Toasted Corn and Chesapeake Crab Cake
Served with Sizzled Spinach And Classic Remoulade Fish Shellfish
- Price: 18-
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Hummus du Jour
Housemade, Served with Toasted Pita Points Vegan Vegetarian
- Price: 10-
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Brie En Croûte
Mango Jam, Candied Nuts, and a Blueberry Balsamic Glaze Nuts
- Price: 14-
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Classic Shrimp Cocktail
Fish Gluten Free
- Price: 13-
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Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce. Gluten Free Shellfish
- Price: half dozen20-
- Price: dozen36-
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Fried Calamari
Honey-Sriracha Sauce Fish
- Price: 20-
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Smoked BBQ Baby Back Ribs
Red Cabbage-Napa Slaw
- Price: 12-
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Ratatouille Stuffed Cabbage
Roasted Roma Tomato and Olive Tapenade Gluten Free Vegan
- Price: 13-
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Soup de Jour
- Price: cup5
- Price: bowl8
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Meatballs
House-Made Meatballs with a Red Pepper-Tomato Bruschetta, Melted Mozzarella and Gremolata
- Price: 13-
Salad Course
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Baby Greens
Mixed Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette Gluten Free Vegan Vegetarian
- Price: 8-
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Classic Caesar Salad
Gluten Free Vegetarian
- Price: 9-
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Iceberg Wedge
Crispy Pancetta Bits, Creamy Roquefort Dressing Gluten Free
- Price: 10-
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Salmon Salad
Smoked Salmon, Spinach, Cucumbers, and Radish with Scallions and Dill, Tossed in a Lemon Parsley Vinaigrette Gluten Free Vegetarian
- Price: 13-
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Cobb Salad
Bacon, Egg, Avocado, Tomatoes, atop Baby Greens, With a Blue Cheese Red Wine Vinaigrette Gluten Free
- Price: 12-
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Creamy Bibb Salad
Bibb Lettuce, Topped with Parsley, Chives, and Walnuts, with a Parmesan Vinaigrette
- Price: 12-
Principal Dishes
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Mahi Mahi
Pan Seared, over Fingerling Homefries and Aparagus, Topped with a Lobster and Shrimp Fricassee Fish Gluten Free Shellfish
- Price: 35-
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Korean Braised Shortribs
BBQ Glazed, with Jasmine Rove and a Housemade Quick Kimchi Salad Gluten Free
- Price: 35-
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Peruvian Chicken
Pan Rosted Chicken, Coconut Rice, and Sweet-Spicy Glazed Vegetable Stir Fry, with Aji Verde Sauce Gluten Free
- Price: 25-
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Veal Tournedos
With Spring Mash, Roasted Garlic Demi, and a Roasted Tomato and Artichoke Panzanella Gluten Free
- Price: 40-
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Caramelized Scallops
Pickled Mago Chutney, Ginger Stewed Tomato Cous Cous, and Scallion-Pesto Tossed Haricot Verts Shellfish
- Price: 46-
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New Zealand Rack of Lamb
With a Rosemary-Garlic Beurre Noisette, Lavender Rice Pilaf, and a dollop of Orange-Mint Marmalade Gluten Free
- Price: 1/2 Rack29-
- Price: Full Rack52-
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Aukra Salmon
Grilled, and Served over Smashed Roasted Red Potatoes and Asparagus, with a Basil Aioli Gluten Free
- Price: 34-
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Maple Leaf Duck Breast
With a Butter Bean Puree, Sautéed Tomatoes and Wiled Kale, Topped with a Fresh Blueberry Compote Gluten Free
- Price: 28-
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Bone-In Drenched Pork Chop
Honey-Soy Glazed with a Napa Cabbage Slaw and Mango-Pineapple Relish Gluten Free
- Price: 53-
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Spring Fusion Noodle Bowl
Rice Noodles, Saki Soaked Dijon, Baby Boo Choy, and Julienned Spring Vegetables Gluten Free Vegan
- Price: 26-
Butchers Block
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12 oz Flat Iron
Choice of Sauce, Served with Starch and Vegetable
- Price: 30-
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8 oz Choice Beef Tenderloin
Choice of Sauce, Served with Starch and Vegetable
- Price: 42-
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12 oz Choice NY Strip
Choice of Sauce, Served with Starch and Vegetable
- Price: 35-
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14 oz Choice Ribeye
Choice of Sauce, Served with Starch and Vegetable
- Price: 38-
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8 oz Kobe Bavette
Choice of Sauce, Served with Starch and Vegetable
- Price: 45-
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Optional Steak Add-ons
- Price: Sautéed Shrimp Scampi9-
- Price: Lobster Tail18-
- Price: Caramelized Onions & Mushrooms5-
- Price: Scallops20
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Steak sauces
- Price: Roasted Garlic Demiinc
- Price: Herb Shallot Butterinc
- Price: Apple-Wood Smoked Bacon Demiinc
- Price: Bearnaise2