~ Starters ~

Soup Composed Daily

Three Birds Harbor Fish Soup Signature Item
A Myriad of Seafare, Tomatoes and New Potatoes in a
Lobster Broth, Scented with Thyme

Toasted Corn and Chesapeake Crab CakeSignature Item
Served with Sizzled Spinach, Preserved Lemon and Classic Rémoulade

Sauteed Frog Legs
With Lemon, Garlic, Thyme, and a Brown Butter Sauce

Moules a la Mariniere
Mussels with White Wine and Shallots

~ Salad Course ~

Caesar Salad
Hearts of Romaine, Hand Shaved Parmigiano Reggiano with Garlic-Herb
Baked Croutons

Vine-Ripened Tomato and Mozzarella Salad
With a Modena Balsamic Vinaigrette and Basil Chiffonade

Spinach Salad
Baby Spinach Layered with Pan-Seared Prosciutto, Blanched Asparagus, and Oven-Roasted Plum
Tomatoes with Shaved Parmigiano Reggiano and Drizzled with an Olive-Oil, Lemon, Basil Dressing

Field Greens Salad
Fresh Baby Greens, Imported Blue Cheese, Hot House Cherry Tomatoes
Laced with Modena Balsamic Vinaigrette

~ Principal Dishes ~

Beef Tenderloin
With Roasted Garlic Chips and a Red Wine Demi

14 Oz. Prime Strip Steak
Partnered with Herbed Pommes Frites and a Shallot, Cajun Spiced Compund Butter

Chicken Breast
Pan Seared and Topped with a Basil-Tomato Tapenade
Along side Blanched Asparagus and Rosemary Potatoes

Fettuccini
Tossed with Fried Basil, Boccocini, Garlic and Capers

Oven Roasted New Zealand Rack of Lamb Chicken Breast Signature Item
Pancetta-fingerling Homefries, a Roasted Garlic Demi-Glace, and a Balsamic Reduction

Honey-Roasted Pecan Crusted Pork Tenderloin Signature Item
With a Roasted-Garlic Rosemary Sauce and Whipped Potatoes

Pan Seared Atlantic Salmon
Atop Blanched Asparagus and Saffron Risotto with a Lemon Chive Beurre Blanc

Chilean Sea Bass
Pan Seared and Surrounded in a Roasted Fennel, Tomato Broth with New Potatoes
and Kalamata Olives

Pan-Seared Atlantic Salmon
In a Lobster Nage with Whipped Potatoes

Ahi Yellowfin Tuna
Sesame Encrusted, Served atop a California Spring Roll Accompanied by
Pickled Ginger and Drizzled with Oyster Sauce

Hanger Steak
Grilled and Topped with a Chipotle, Blue Cheese Demi

Bon Appetite !