Oyster Bar
Thursday's & Friday's
Our Culinary Team is in the dining room
shucking oysters to order every Wednesday and Thursday from 4 til close.
Current Featured Varieties:
Gold Band Oysters
Gold Band Oysters®
were judged the Best Tasting Fresh Raw Oyster by the professional chefs
of The American Tasting Institute for 2002 and 2003.
Blue Points
Malpeque Oysters
Malpeque Bay, Prince Edward Island, Canada
Have a teardrop shaped shell with very
tender meats. They are light-bodied with a crisp lettuce-like flavor,
high brininess, and a clean, sweet finish.
Giga Moto Oysters
Deep Bay, British Columbia, Canada
A farm raised oyster out of Deep Bay,
British Columbia. The Giga Moto is a small (1.5″-2″) oyster that serves
as a nice midpoint between the amazingly small Japanese Kumamoto and
your ordinary pacific coast, Crassostrea gigas selection. With its
slightly smokey vegetable like finish, the Giga Moto is a great oyster
to start off any meal or oyster binge.
