Three Birds Restaurant - and Martini Bar          73 East Market St  Corning 607-936-8862
                                        Dinner Menu


Starters

Soups – Composed Daily
3- Cup; 6- A Bowl

 

Three Birds Harbor Fish Soup
A Myriad of Seafare, Tomatoes and New Potatoes in a
Lobster Broth, Scented with Thyme
3- Cup; 6- A Bowl



Lithuanian Meatballs
With a Mushroom Espagnole
6-

 
Toasted Corn and Chesapeake Crab Cake
A Signature Item Served with Sizzled Spinach,
And Classic Remoulade
9-
 

Hummus Du Jour
House Made Hummus with Toasted Pita Chips
7-


 
Brie en Croûte
Fresh Berries and Caramelized Nuts
10-

 
Classic Shrimp Cocktail
10-

 

Oysters on the Half Shell
Accompanied by Mignonette Sauce and Classic Cocktail Sauce
½ Dozen  13-      Dozen 25 -





Salad Course


Classic Caesar Salad
6-

 
Baby Greens
Field Greens, Crumbled Blue Cheese and Cherry Tomatoes,
Laced with a Modena-Balsamic Vinaigrette
6-
 

Iceberg Wedge
With Rendered Pancetta Bits and a Creamy Roquefort Dressing
7-
 
Ambrosia and Watercress
With a Port Wine and Bing Cherry Drizzle
7-
 
 
Principal Dishes

Grilled Jail Island Salmon
Paired with English Peas and White Rice
With a Kwy Line and Clover Honey Glaze
29-
 
Honey-Roasted Pecan Crusted Pork Tenderloin
Roasted-Garlic Rosemary Sauce, Whipped Potatoes
23-
 
Grilled Marinated Lamb Top Round
Accompanied by a White Bean "Hummus"
and Sautéed Fiddlehead Ferns
29-
 
Beef Tournedos Au Poivre 
With Gruyere Cheese Dauphinoise Potatoes
39-
 
Creole Shrimp and Chicken Jambalaya
With Andouille Sausage
23-

Pan Roasted Chicken
Topped with a Maple-Bourbon Apricot Chutney and Melted Havarti
22-
 
Oven Roasted New Zealand Rack of Lamb
Atop Pancetta-Fingerling Homefries
With A Roasted-Garlic Demi Glace and a Balsamic Reduction
44-
 
Veal Piccata
28-
 
Bouillabaisse Bisque and Lemon Sole Paupiettes
28-
 
House Made Spinach and Ricotta Ravioli
With a Parmigiana-Reggiano Alfredo
18-


Butchers Block
 Choice of Cut and Sauce, Served with Starch and Vegetable
 

             Cuts:             8 oz Teres Major                             22-                            
                                    12 oz NY Strip                                  31-
                                     8 oz Beef Tenderloin                   37-     
                                    14 oz Ribeye                                     32-
                                   Choice 45-Day Dry Aged 14 oz Center-Cut Strip  46- 


 

                Sauces:            Roquefort Demi                                
                                           Roasted Garlic Demi                              
                                          Herb and Shallot Compound Butter
                                           Apple-Wood Smoked Bacon Demi
                                           Rosemary Demi
                                           Red Wine Demi
                                           Béarnaise

 

                  Add:             Sautéed Shrimp Scampi              7-                                         
                                         Lobster                                           12-
                                         Grilled Portobello Strips              3-                               
                                          Caramelized Onions                    2-                                    
                          
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