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73 East Market Street
Corning, NY 14830

Serving Dinner
Mon-Sat: 5:00pm-10:00pm

For reservations call
607-936-8862

Your hosts, Debra and John Loehnert
invite you to enjoy a leisurely meal with them.

Deb and John were honored with the
Entrepreneurial of the Year Award from
Rochester Institute of Technology in 2004.

John graduated from SUNY Cobleskill with an Associates as a professional Chef in 1993 and received his Bachelor of Science degree in Food Management from Rochester Institute of Technology in 1995. He completed five months of intensive training under Paul Bocuse at the Ecole Des Arts Culinaires in Ecully, France.

Experience:

  • Executive Chef, DelMonte Lodge, Pittsford, NY
  • Executive Chef, Park Avenue Pub, Rochester, NY
  • Sous Chef / Banquet Chef, Daisy Flour Mill, Rochester, NY
  • Garde Manger / Chef, Oak Hill Country Club, Rochester, NY
  • Commi, Saisons, Ecully, France
  • Executive Chef at Lakeside Restaurant

Debra received her Bachelor of Science degree from the School of Hospitality and Tourism at Rochester Institute of Technology in 2000. She has a background in both hotel and restaurant management.

Experience:

  • 1996 - 1999: Marriott Courtyard, Rochester, NY
  • 1999 - 2000: Front Office Manager, Walt Disney World Marriott Renaissance, Orlando, FL.
  • 2000 - 2002: Operations Manager DelMonte Lodge, Pittsford, NY.
  • 2001: Manager of the Year at E J Del Monte Corp.
  • Maitre D' at Lakeside Restaurant

John Loehnert, Jesse Dwyer, JoeKolo

Chef de Cuisine Joe Kolo has over 9 years in the business. He attended Corning Alfred and the CIA (Culinary Institute of America) where he specialized in French Cuisine. He is a very creative chef with a great knowledge of wines and flavorings. He can cook off the cuff.

Previous experience includes:

  • Erna's Elderberry House, Oakhurst, California - Here he changed the menu nightly and served seven course dinners.
  • Restaurante Locust Tree, New Paultz, New York - Nightly menu changes, and specialized in Italian cuisine using fresh organic products.

Sous Chef, Jesse Dwyer

  • Bachelor Degree in Culinary Arts and Service Management
    Paul Smith's College
  • Le Cordon Bleu
    Certificate Program
  • Trained under French Chef Jean Paul Decreuze
  • Glenora Wine Cellars