John
graduated from SUNY Cobleskill with an Associates as a professional
Chef in 1993 and received his Bachelor of Science degree in Food
Management from Rochester Institute of Technology in 1995. He
completed five months of intensive training under Paul Bocuse
at the Ecole Des Arts Culinaires in Ecully, France.
Experience:
- Executive
Chef, DelMonte Lodge, Pittsford, NY
- Executive
Chef, Park Avenue Pub, Rochester, NY
- Sous
Chef / Banquet Chef, Daisy Flour Mill, Rochester, NY
- Garde
Manger / Chef, Oak Hill Country Club, Rochester, NY
- Commi,
Saisons, Ecully, France
- Executive
Chef at Lakeside Restaurant
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Debra
received her Bachelor of Science degree from the School of Hospitality
and Tourism at Rochester Institute of Technology in 2000. She
has a background in both hotel and restaurant management.
Experience:
- 1996
- 1999: Marriott Courtyard, Rochester, NY
- 1999
- 2000: Front Office Manager, Walt Disney World Marriott Renaissance,
Orlando, FL.
- 2000
- 2002: Operations Manager DelMonte Lodge, Pittsford, NY.
- 2001:
Manager of the Year at E J Del Monte Corp.
- Maitre
D' at Lakeside Restaurant
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