| John
graduated from SUNY Cobleskill with an Associates as a professional
Chef in 1993 and received his Bachelor of Science degree in Food
Management from Rochester Institute of Technology in 1995. He
completed five months of intensive training under Paul Bocuse
at the Ecole Des Arts Culinaires in Ecully, France.
Experience:
- Executive
Chef, DelMonte Lodge, Pittsford, NY
- Executive
Chef, Park Avenue Pub, Rochester, NY
- Sous
Chef / Banquet Chef, Daisy Flour Mill, Rochester, NY
- Garde
Manger / Chef, Oak Hill Country Club, Rochester, NY
- Commi,
Saisons, Ecully, France
- Executive
Chef at Lakeside Restaurant
|
Debra
received her Bachelor of Science degree from the School of Hospitality
and Tourism at Rochester Institute of Technology in 2000. She
has a background in both hotel and restaurant management.
Experience:
- 1996
- 1999: Marriott Courtyard, Rochester, NY
- 1999
- 2000: Front Office Manager, Walt Disney World Marriott Renaissance,
Orlando, FL.
- 2000
- 2002: Operations Manager DelMonte Lodge, Pittsford, NY.
- 2001:
Manager of the Year at E J Del Monte Corp.
- Maitre
D' at Lakeside Restaurant
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| Chef de Cuisine
Joe Kolo has over 9 years
in the business. He attended Corning Alfred and the CIA (Culinary
Institute of America) where he specialized in French Cuisine.
He is a very creative chef with a great knowledge of wines and
flavorings. He can cook off the cuff.
Previous experience includes:
- Erna's Elderberry House,
Oakhurst, California - Here he changed the menu nightly and
served seven course dinners.
- Restaurante Locust Tree,
New Paultz, New York - Nightly menu changes, and specialized
in Italian cuisine using fresh organic products.
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